Hans and Kimberly Hummel, owners of Hi Mountain Seasonings, proudly announced the promotion of Brian Tucker to the position of assistant general manager. This promotion is effective immediately. He will report directly to Hans Hummel , president and CEO.
Tucker, a Wyoming native, has been with the company since November 2013 when he was hired as an account executive. In 2016 he advanced to the role of national sales manager where he was responsible for developing and implementing strategic sales and marketing plans to increase profitability and improve dealer traffic, as well as establishing dealer requirements and standards and developing and implementing sales training programs. He also helped to develop and test new products. In his new role as Assistant General Manager, Tucker will maintain his sales responsibilities and will take on a hybrid role overseeing the Hi Mountain Seasonings production department.
“Brian has earned this promotion, which is a result of his hard work and dedication to Hi Mountain Seasonings over the years,” said Hans Hummel. “He has been a tremendous asset to our team, and we look forward to Brian continuing to play an integral role in all aspects of our company as we move forward.”
About Hi Mountain Seasonings: Located in the heart of Wyoming, Hi Mountain Seasonings was founded in 1991 and is America’s premier manufacturer of kits for homemade jerky and sausage Hi Mountain Seasonings has successfully captured distinct, traditional Western flavors in its jerky cure & seasonings; Western-style seasonings; bacon cures; snackin’ stick kits, dressings & dips; and much, much more. The company also offers field dressing and prep and cooking tools. For additional information, write: Hi Mountain Seasonings, 1000 College View Drive, Riverton, WY 82501; call toll-free 1-800-829-2285; or visit the company website at www.himtnjerky.com