Woods Hole, MA — With plastic pollution posing a significant threat to ecosystems and human health, various strategies to lessen this type of pollution include reducing the production of plastic, decreasing the generation of plastic waste, and improving the material and product design of plastic items.
Now, researchers have developed a sustainability metric for the ecological design of plastic products that have low persistence in the environment. Adhering to this metric could provide substantial environmental and societal benefits, according to a new study led by researchers at the Woods Hole Oceanographic Institution (WHOI), and published in the journal ACS Sustainable Chemistry & Engineering.
“While plastic pollution threatens ecosystems and human health, the use of plastic products continues to increase. Limiting its harm requires design strategies for plastic products informed by the threats that plastics pose to the environment. Thus, we developed a sustainability metric for the eco-design of plastic products with low environmental persistence and uncompromised performance,” according to the study.
Designing single-use plastics using this approach can have a substantial impact. Analyses in the study say switching to alternative materials for single-use coffee cup lids, such as cellulose diacetate and polyhydroxyalkanoates, could reduce the environmental costs to society by hundreds of millions of dollars.
In general, products are designed to be environmentally friendly primarily by balancing the trade-offs between various environmental concerns, such as greenhouse gas emissions and resource depletion, because there are some frameworks and data sets to estimate these types of impacts. Selecting one kind of plastic over another is often used to accomplish this goal. However, to date, no material selection framework has considered or quantified environmental persistence, or the time that a plastic item remains in the environment as pollution, as a key environmental concern.
In a recently published study, researchers found seeking alternatives to cup lids made from polylactic acid, polypropylene, and polystyrene, could reduce environmental costs to society by hundreds of millions of dollars. Photo by: Byran D. James
“What’s important to determine is how can we design functional, sustainable, and benign materials, products, and processes that embody all of the principles of green materials engineering into the future world that we are going to live in,” said lead author Bryan James, a materials scientist and engineer who is a postdoctoral investigator in WHOI’s Marine Chemistry & Geochemistry Department. “What are the next set of strategies and tools that engineers, product designers, and even the average consumer can use to make the best choices for the environment, while not having to sacrifice on product performance?”
To develop the sustainability metric, the researchers “integrated the environmental degradation rate of plastic into established material selection strategies, deriving material indices for environmental persistence. Our analysis identifies the materials and their properties that deserve development, adoption, and investment to create functional and less environmentally impactful plastic products,” the study notes.
Establishing and implementing a sustainability metric for persistence has been challenging because of the lack of sufficient data for the wide range of plastics used in consumer goods. Only recently have scientists had sufficient data on realistic environmental degradation rates of different types of plastic so that they can better consider different types of plastic properties and implement them in design.
With this data, the researchers now show that while switching one plastic material for another can reduce a product’s cost and embodied greenhouse gas emissions, that switch could provide a far greater benefit in terms of minimizing environmental lifetime, persistence. For example, if a product designer only considered cost and greenhouse gas emissions, polylactic acid would be a good choice. Yet, this material persists in the ocean. Comparatively, cellulose diacetate and polyhydroxyalkanoates, while currently only a bit more expensive than polylactic acid, can have lower greenhouse gas emissions and do not persist in the ocean.
“Ninety-nine percent of the papers that have been published on plastic pollution tell us how bad it is. This paper is looking at the issue in a much more forward-thinking way, about how do you address a problem in a meaningful scientific way that’s attainable, achievable, and economically viable,” said co-author Christopher Reddy, senior scientist in WHOI’s Marine Chemistry & Geochemistry Department.
As an example, the researchers applied the metric to the redesign of an everyday single-use plastic item, coffee cup lids. Currently, billions of disposable coffee cup lids are used each year, accounting for about five percent of all plastic debris collected by coastal cleanup efforts worldwide. With three different coffee cup lids currently in use—including lids made from polylactic acid, polypropylene, and polystyrene—researchers evaluated which on-the-market lid material reduces the environmental impact the most.
Continue reading at whoi.edu
